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Herb Roasted Turkey & Sweet Potato

$4.50

Product Details

Gluten Free / Grain Free. A Balanced All Life Stages Meal for Maintenance.

Ingredients: USDA Ground Turkey, Sweet Potato, Yellow Squash, Peas, Apple, USDA Turkey Heart, USDA Turkey Liver, Yellow Bell Pepper, Blueberries, Kale, Rosemary, Thyme and Vitamins & Minerals

This recipe is formulated to meet or exceed National Research Council (NRC) and AAFCO standards. All ingredients are certified by the USDA for human consumption. Additionally, each meal is 100% free of preservatives, additives, artificial flavors, fillers or animal by-products.

As Fed:

Protein (min) - 7.2%
Fat (min) - 3.5%
Fiber (min) - 0.9%
Moisture (max) - 81%
kcal / kg - 911

Dry Matter:

Protein - 37%
Fat - 18%
Fiber - 3.9%
Carbohydrate - 29%
Calcium / Phosphorus Ratio - 1.3:1
Potassium - 1.15%
Sodium - 0.16%

USDA Turkey, Ground 15% Fat: High-quality protein as well as a very good source of niacin and selenium.

Sweet Potato: Complex carbohydrate known for its rich vitamin A content also provides dietary fiber, vitamin C, vitamin B6, potassium, manganese and iron.

Yellow Squash: Contains antioxidant carotenoids lutein and zeaxanthin, which may protect against age-related macular degeneration. Also a very good source of dietary fiber, vitamin C, vitamin K, riboflavin, vitamin B6, folate, magnesium, potassium and manganese.

Peas: Provides high-quality protein and dietary fiber. Also a very good source of vitamin A, vitamin K, vitamin C, thiamin, zinc and iron.

Apple: Good source of antioxidant vitamin C and fiber. Also contains pectin which helps to maintain normal digestion.

USDA Turkey Heart: Often looked over, organ meats such as heart offer a host of nutrients. Rich in high-quality protein, turkey heart also is a very good source of riboflavin, vitamin B12, and selenium.

USDA Turkey Liver: A nutritional powerhouse that is uniquely rich in vitamin A. Turkey liver also boasts high-quality protein, iron, vitamin B6, and vitamin B12.

Yellow Bell Pepper: Ounce for ounce bell peppers contain almost three and a half times the amount of vitamin C found in oranges! Vitamin C is a powerful antioxidant that also supports immune function.

Blueberries: Excellent source of antioxidant and anti-inflammatory compounds in the form of phytonutrients (i.e. Anthocyanins, ellagic acid, etc.) Also provides dietary fiber.

Kale: A very good source of vitamin A, vitamin C, and vitamin K as well as dietary fiber and potassium. Studies suggest that cruciferous vegetables such as Kale possess anticancer properties. The American Cancer Society recommends that Americans increase their intake of these types of vegetables.

Rosemary: Rich in antioxidants to keep food fresh, rosemary also contains vitamins A and C as well as folate, calcium, iron and manganese.

Thyme: Containing a rich source of vitamins A, C, and K as well as the minerals iron and calcium, this herb adds flavor while also providing antioxidants and antibacterial properties. It has been used for centuries to aid digestion.

VitaMineral Mix: Formulated by Dr. Shmalberg to complement each meal, these mixes blend cutting edge nutritional science with whole foods nutrition to maximize health and wellness.

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